Description

This is a set of a paring knife and a mini cutting board.
Convenient for cutting small amounts of fruit or hard-boiled eggs.
Also recommended for preparing breakfast quickly without using a large cutting board or knife.
The cutting board has holes for easy draining and hanging.
Despite its easy-to-handle compact size, it is equipped with convenient features such as a grater for spices, measuring marks, and a spill-proof guard.

Specifications

Size: W203×D30×H310mm Knife size: W27×D20×H240mm・Cutting board size: W270×D190×H26mm
Material: Knife blade: Stainless steel, Blade coating: Silicone resin coating, Handle: Polypropylene, Cutting board: Polypropylene, Anti-slip: Silicone rubber

Care Instruction

■Direct flame: Not permitted
〈Handling Precautions〉
（Knife）■When removing from the package, be careful not to touch the blade. You may cut your hands or fingers.
■This knife is intended for cooking purposes. Do not use it for any other purpose.
■Before use, wash thoroughly with dish soap. Also, washing with a scouring pad or abrasive powder may cause scratches.
■After use, remove dirt and wipe off moisture thoroughly and store in a place with low humidity. Moisture and dirt can cause rust.
■Do not use a dishwasher.
■Take extra care of the blade when washing.
■Do not use on hard items such as frozen foods, fish bones, or crab.
■Do not twist the knife from side to side. This may cause chipping, breaking, cracking, or bending of the blade.
■When using the knife with your hand on the back, place a cloth on the back or wear gloves. The back of the knife is thin and may cause injury.
■Using the knife with impact may cause chipping, breaking, or bending of the blade.
■Do not heat or bring the blade directly over a fire. This may cause annealing or damage.
■Do not place the knife near a fire. The handle may deform or melt.
■Do not use the knife if the handle is slippery due to water, oil, or detergent.
■Do not store the knife with other metal products (such as aluminum). This may cause rust.
■Do not use the knife if it is damaged.
■Keep out of reach of children.
(Cutting board) ■ Before use, wash with a sponge and dish soap.
■ Wetting the cutting board surface with water before use will make it less likely for dirt to stick and easier to clean after use.
■ After use, wash thoroughly with a soft sponge and dish soap, wipe off the moisture, and then store.
■ Use on a flat, stable surface.
■ Be careful when preparing slippery foods.
■ If used repeatedly or with dark-colored foods, discoloration may occur, but this is due to the food staining and it can be used as is.
■ When grating with the grater, stop when you deem it dangerous, as you may cut your hand if the ingredients become too small or fine.
■ The grater may chip if hard objects such as knives hit it.
■ When washing, be very careful not to cut your hands on the grater. Also, remove dirt from the grater using a brush.
■ Do not use for purposes other than its intended use.
■Do not place near fire.
■Do not place hot pots or pans on it.
■Do not scrub with a scouring pad or abrasive cleaner, as this may cause scratches.
■Do not tamper with the anti-slip surface, as this may cause it to peel off.
■Do not boil to sterilize.
■When sterilizing with hot water, quickly pour it over the entire surface of the cutting board on a flat surface. (Pour it over both sides to prevent warping.)
■Do not use alkaline detergents, orange oil detergents, or chlorine bleach. This may cause deterioration or discoloration.
■It can be used in a dishwasher, but it may deform.
■This product is made of plastic and may warp.
■Keep out of reach of infants and children.
■Country of origin: China